Dino Bugica has something incredibly and edibly special going on in Geyserville, California. Dino is the Chef owner of Diavola, one of my favorite places to eat in the world. What I like most is that it is a regular spot featuring amazing farm to table cuisine with an Italian touch. The food is mind blowingly simple yet so rich and textured in it’s flavors and combinations. The menu offers everything from amazing pizzas baked in his wood fired oven, like our perennial favorite the Cha Cha Cha, a house smoked pork belly pizza to pan seared Iberico pork loin in a white miso and mustard sauce. Even dishes I would rarely if ever order, like tripe or tuna heart, are brought to majestic new heights at the Chef’s talented hand. If it is on the menu, I am ordering it.
Next time you find yourself in Northern California and you are wondering where to eat go visit Dino at Diavola Pizzeria http://www.diavolapizzeria.com/
braised Beef Tripe alla Fiorentina with a sauteed Farm Egg
Here is a gallery of photos I have taken over the last few years of eating there, enjoy!
Filed under: Charcuterie, Cheese, Chef, children, dessert, family, Food, Foodie, Gastronomy, Italian, maman, Mediterranean, Olives, Restaurants, son Tagged: Diavola Pizzeria, Dino Bugica, iberico pork, Pizza, uni
