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Diavola: Maybe the best restaurant in the World?

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Boonville February 2014 36

Dino Bugica has something incredibly and edibly special going on in Geyserville, California.  Dino is the Chef owner of Diavola, one of my favorite places to eat in the world.  What I like most is that it is a regular spot featuring amazing farm to table cuisine with an Italian touch.  The food is mind blowingly simple yet so rich and textured in it’s flavors and combinations.  The menu offers everything from amazing pizzas baked in his wood fired oven, like our perennial favorite the Cha Cha Cha, a house smoked pork belly pizza to pan seared Iberico pork loin in a white miso and mustard sauce.  Even dishes I would rarely if ever order, like tripe or tuna heart, are brought to majestic new heights at the Chef’s talented  hand.  If it is on the menu, I am ordering it.

Next time you find yourself in Northern California and you are wondering where to eat go visit Dino at Diavola Pizzeria http://www.diavolapizzeria.com/

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Geyserville Diavolo and Coppola 15

braised Beef Tripe alla Fiorentina with a sauteed Farm Egg

Here is a gallery of photos I have taken over the last few years of eating there, enjoy!

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Lamb's Tongue on Snap Peas Pea Shoots and Lentils
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TV Chef Beau Macmillian
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Me and Beau loving life
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My son Beaumont
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Charcuterie hanging at the bar
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incredible Sardines
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Beaumont reaching for his grape juice
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Geyserville Diavolo and Coppola 06
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Beau and his favorite Grissinis
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Boonville February 2014 36
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old sous chef Mike Fratis
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one of two dining rooms
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Spaghettini with Pork Cheek Ragu
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Iberico Pork Loin with Miso Mustard Sauce
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Bambino Pizza
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Mendocino Uni Crostini and an amazing Charcuterie board

Filed under: Charcuterie, Cheese, Chef, children, dessert, family, Food, Foodie, Gastronomy, Italian, maman, Mediterranean, Olives, Restaurants, son Tagged: Diavola Pizzeria, Dino Bugica, iberico pork, Pizza, uni Image may be NSFW.
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